2014年6月21日星期六

plus a bone in mutton


North Africa's traditional Food "Gus Gus" had heard, in many Arabia embassy conference also tasted. But until, just know this traditional Food has such a high position in local.

in the local supermarket staple position, is undoubtedly the "Gus Gus" m sing leading role.

such a shape that resembles a China millet food is divided into different packaging and soft hardness array on the shelf. Although it is called the "m", but the raw material is a kind of semolina. The traditional manual approach is this to the couscous with water, kept rubbing, coarse powder also sprinkle dry, make it become the size of millet grain, golden color, full particles. cheap new orleans pelicans jerseys

The era of industrialization nowadays


, shopping malls selling "Gus Gus" meters are made by machines. Gus Gus there's so much variety in shopping malls, which shows how important it occupies in the local Cheap Bucks Jerseys people's diet.

Gus Gus Fan must be steamed, but can not cook. The traditional approach is the local folk, put Gus Gus Mi in a special apparatus, double the steamer, Chinese similar above steamed rice, the rice with soup. Usually the steaming time should be 80 minutes. Couscous grain in the steamer to fully absorb the moisture and flavor soup, begin to become loose, but no adhesion between each other, to ensure the fresh entrance.

said, local research approach is, when steaming to open the two pot, put Gus Gus rice full kneading, ensure all the rice taste soft degree and Cheap Lakers Jerseys consistency.


Gus Gus Fan itself has no taste, it should match the other side can become a real Food. The traditional Gus Gus can cheap 2013 Miami Heat Champions Jerseys add mutton, beef, chicken, egg, zucchini, carrots, onions, potatoes, chickpeas, tomatoes, parsley, white radish, green peppers in the rice and so on, can also be based on individual preferences and all kinds of seafood or other vegetables.

is the most traditional and representative Gus Gus is half a bowl of rice with a few vegetables, plus a bone in mutton, plus a bowl of soup when cooking. End to the front of the guests, North Africa, Gus Gus is very similar China don.

Gus Gus's taste is quite unique, long time of steam and bubble did not let grain expansion, but also very soft. Meat, vegetables and spices flavor fully into the rice, yellow Cheap Celtics Jerseys rice with a variety of colors of the dishes, let a person appetite.

Gus Gus is not only the Morocco in North Africa, Tunisia, the country such as Algeria people as staple food, such as Egypt, Lebanon, along the Mediterranean coast, is also very popular. In Algeria, no matter what the grade of the banquet, Gus Gus essential. When the two or three young men carrying nearly a meter in diameter silver plate filled with Gus Gus when serving, it instantly became the protagonist of the party.

(end)

note: the reporter Huang Ling Department of the Algiers branch of the Xinhua news agency.

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